Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Essential oil")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 7897

  • Page / 316
Export

Selection :

  • and

Effect of age on the distribution of oil in Eastern redcedar tree segmentsDUNFORD, N. T; HIZIROGLU, S; HOLCOMB, R et al.Bioresource technology. 2007, Vol 98, Num 14, pp 2636-2640, issn 0960-8524, 5 p.Article

Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifoliumTOSUN, Fatma; KIZILAY, Cigdem Akyüz; EROL, Kevser et al.Food chemistry. 2008, Vol 107, Num 3, pp 990-993, issn 0308-8146, 4 p.Article

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberriesPENG JIN; WANG, Shiow Y; HAIYAN GAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 399-405, issn 0308-8146, 7 p.Article

Antifungal activity of the essential oil of Agastache rugosa Kuntze and its synergism with ketoconazoleSHIN, S; KANG, C.-A.Letters in applied microbiology. 2003, Vol 36, Num 2, pp 111-115, issn 0266-8254, 5 p.Article

Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oilÖZTÜRK, Mehmet.Food chemistry. 2012, Vol 134, Num 1, pp 48-54, issn 0308-8146, 7 p.Article

Composition, cytotoxicity and antimicrobial activity of essential oil from Dictamnus dasycarpusJIACHUAN LEI; JIANQING YU; HUAIDONG YU et al.Food chemistry. 2008, Vol 107, Num 3, pp 1205-1209, issn 0308-8146, 5 p.Article

Antibacterial activity of the leaf essential oil of Blumea mollis (D. Don) MerrSENTHILKUMAR, Annadurai; KANNATHASAN, Krishnan; VENKATESALU, Venugopalan et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 7, pp 1297-1300, issn 0959-3993, 4 p.Article

Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stagesNEJAD EBRAHIMI, S; HADIAN, J; MIRJALILI, M. H et al.Food chemistry. 2008, Vol 110, Num 4, pp 927-931, issn 0308-8146, 5 p.Article

Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusionsMARKOWICZ BASTOS, Deborah H; ISHIMOTO, Emilia Y; MARQUES, Marcia Ortiz M et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 538-543, issn 0889-1575, 6 p.Article

Growth and essential oil composition of hairy root cultures of Levisticum officinale W.D.J. Koch (lovage)SANTOS, Pedro A. G; FIGUEIREDO, A. Cristina; OLIVEIRA, M. Margarida et al.Plant science (Limerick). 2005, Vol 168, Num 4, pp 1089-1096, issn 0168-9452, 8 p.Article

Antibacterial activity of essential oils of Pimenta racemosa var. Terebinthina and Pimenta racemosa var. GriseaSAENZ, M. T; TOMOS, M. P; ALVAREZ, A et al.Fitoterapia (Milano). 2004, Vol 75, Num 6, pp 599-602, issn 0367-326X, 4 p.Article

Occurence of endotrophic mycorrhizal fungus in agarwood plant Aquillaria agallocha (ROXB)VENKATARAMANAN, M. N; RUMI BORTHAKUR; SINGH, H. D et al.Current science (Bangalore). 1985, Vol 54, Num 18, issn 0011-3891, 928Article

Enzyme-assisted pervaporative recovery of concentrated bergamot peel oilsFIGOLI, A; TAGARELLI, A; MECCHIA, A et al.Desalination (Amsterdam). 2006, Vol 199, Num 1-3, pp 111-112, issn 0011-9164, 2 p.Conference Paper

Nantong-China's peppermint producing centerZHAO QUINGHUA.Perfumer & flavorist. 1991, Vol 16, Num 6, issn 0272-2666, p. 37Article

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential OilsPENG JIN; XIN WU; FENG XU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3769-3775, issn 0021-8561, 7 p.Article

Operation planning in the rectification of essential oilsZAMAR, Silvina D; SALOMONE, Héctor E; IRIBARREN, Oscar A et al.Journal of food engineering. 2005, Vol 69, Num 2, pp 207-215, issn 0260-8774, 9 p.Article

Antibacterial activities of essential oils from Turkish spices and citrus = Activités antibactériennes des huiles essentielles des épices et des agrumes de TurquieKIVANC, M; AKGUL, A.Flavour and fragrance journal. 1986, Vol 1, Num 4-5, pp 175-179, issn 0882-5734Article

Control of planktonic and sessile bacterial cells by essential oilsDE OLIVEIRA, Maíra Maciel Mattos; FLORISVALDO BRUGNERA, Danilo; DO NASCIMENTO, Josianne Arantes et al.Food and bioproducts processing. 2012, Vol 90, Num 4, pp 809-818, issn 0960-3085, 10 p.Article

IXe Congrès international des huiles essentielles de SingapourParfums, cosmétiques, arômes. 1983, Num 53, pp 63-73, issn 0337-3029Article

A rapid method for the prefractionation of essential oils. Application to the essential oil of black spruce [Picea mariana (Mill.)BSP.] = Méthode rapide de préfractionnement des huiles essentielles d'épicéa [Picea Mariana (Mill.)BSP.]HAJJI, S; BELIVEAU, J; SIMON, D. Z et al.Journal of liquid chromatography. 1984, Vol 7, Num 13, pp 2671-2677, issn 0148-3919Article

Structural requirements for the antimicrobial activity of carvacrolVELDHUIZEN, Edwin J. A; TJEERDSMA-VAN BOKHOVEN, Johanna L. M; ZWEIJTZER, Cindy et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1874-1879, issn 0021-8561, 6 p.Article

Methods to study the phytochemistry and bioactivity of essential oilsLAHLOU, Mouhssen.PTR. Phytotherapy research. 2004, Vol 18, Num 6, pp 435-448, issn 0951-418X, 14 p.Article

The effect of essential oils on norovirus surrogatesELIZAQUIVEL, Patricia; AZIZKHANI, Maryam; AZNAR, Rosa et al.Food control. 2013, Vol 32, Num 1, pp 275-278, issn 0956-7135, 4 p.Article

Vapour phase: a potential future use for essential oils as antimicrobials?LAIRD, K; PHILLIPS, C.Letters in applied microbiology. 2012, Vol 54, Num 3, pp 169-174, issn 0266-8254, 6 p.Article

Trace analysis of hop essential oils in spent hopANIOT, Mirostaw; HUSZCZA, Ewa; BARTMANSKA, Agnieszka et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 4, pp 214-218, issn 0361-0470, 5 p.Article

  • Page / 316